Description
How to preserve matcha
Store the matcha in a cool and dark environment or in your refrigerator.
Sale!
Culinary Matcha – For Lattes and Confectionery – Nishide – Kyoto, Japan
₱1,100.00
MATCHA FOR USE IN FOOD – UJI MACCHA POWDER
Net Weight: 80g
Confectionery matcha made using Uji matcha from Kyoto.
Made for: matcha financier, matcha cake, and matcha chocolate
This is second-grade matcha from Kyoto. It has a bitter taste and good for confectionery or lattes.
We are currently accepting direct orders on Facebook / Instagram @matchatanaph
